Pasta Salmon Salad with Yogurt Dressing

Ingredients
500g pasta shells, cooked wholegrain
150g sugar snap peas, blanched
250g cherry tomatoes, cut in half
1 X 425g can salmon, drained

Dressing:
250ml soya plain yogurt
1 tbsp lemon juice
1 tbsp fresh rosemary, chopped
1 tbsp fresh basil, chopped
1 tsp dried mustard powder
1/2 tsp poppy seeds
1 tbsp chopped fresh parsley

Combine pasta, sugar snap peas, tomatoes and salmon in a large serving bowl. Place dressing ingredients in a screw top jar and shake until well combined. Pour over salad and toss until the ingredients are combined.

Serves 4

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